Cocktail & Burger Glasgow
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Cocktail & Burger Glasgow

All our food is cooked fresh to order, and during busy periods can take a bit longer than usual, so please bare with us if it’s taking a while.

--PROPER BURGERS (2-for-1) --
Our burgers are sourced from local farms, who only provide fine, rare breed, pedigree Aberdeen Angus. All burgers served on a toasted brioche bun with tomatoes, red onion; plus a gherkin for good measure.

All our burgers are made to order and are cooked medium rare unless otherwise specified. Please allow time for preparation.

Double-up £3 per burger
Add stealth fries £1.95

6oz Classic £9.45

Cheeky Cheese £9.95
Choose from: mature cheddar, emmental or gorgonzola

The C&B £10.45
A 6oz with cured bacon and mature cheddar cheese

Frickin' Chicken £10.45
Whole organic chicken breast seasoned with lemon, thyme & roast garlic

Poppin' Pork £9.45
Slow-cooked roast pork belly with Kopparberg cider onions or sunblushed tomatoes

Lamb Slammer £10.60
Lamb marinated with roast garlic and mint, served with a ramekin of tzatziki

Funky Fungi (v) £6.50
Roast portobello mushrooms, plum tomatoes and Dunsyre Blue cheese

Club Med(v) £6.50
Roast pepper and courgette with griddled halloumi

Like a burger, but smaller. Choose from any of our proper burgers.

Meat options £3.50
Veggie options £2.50
Add stealth fries £1.95

--HOT DOGS (2-for-1) --
A Scottish exclusive from our award winning hot dog maker in London.

All served with delicious toppings of your choice: jalapeños, pickled cucumbers or,
add Kopparberg cider onions for 50p
add beef chilli & manchego cheese for £1.50

The Pimp Steak £6.55
All beef. All tasty. Smacks you in the kisser with a healthy punch of garlic, paprika and black pepper.

The Big Pole £6.85
All natural polish pork sausage seasoned with paprika and black pepper.

Roasted Chicken Caesar (gf) £4.95
With brioche croutons and parmesan

Caprese (v) (gf) £4.65
With buffalo mozzarella, plum tomatoes and basil

Goat's Cheese(v) (gf) £4.20
Filo parcel with mixed leaf & slow roasted tomatoes


Marinated Olives (v) £2.20

Stealth Fries (v) £1.95

Coney Island Fries £2.95
Stealth fries topped with chef’s chilli & manchego cheese

Chilli Calamari £3.95
With zesty lime yoghurt & chilli dip

Oban Mussel Popcorn £2.95
Mussels in tempura beer batter with home-made tartar sauce

Spanish Chorizo (gf) £3.75
Topped with melted manchego cheese

Chicken Satay Skewers (gf) £3.25
With Southeast Asian salad

Chicken Wings (gf) 10 for £5.95
Choose from: sticky barbecue, garlic & parmesan or Devil’s hot sauce

Salmorejo £2.50
Fresh herby tomato dip with crouton strips

Breaded Chicken Goujons £3.50
Wtih sticky barbecue or Devil’s hot sauce


C&B Ice Cream Crumble (v) £2.70
Vanilla ice cream with raspberry & mango coulis and shortbread crumble. Served in a cocktail glass

Crème Brûléee (v) £4.50
Chef’s traditional crème brûlée

Limoncello Panna Cotta (v) £4.50

v = suitable for vegetarians, gf = gluten free